Takeaway menu

Saltbush ficelles, smoked mushrooms & garlic oil / $7

French style bread, with house smoked mushrooms & garlic infused olive oil

df vg

Baked scallops, bacon & jalapeno jam & garlic crumb / $17

.

Shiitake mushroom dumplings, pickled chokos, burnt garlic, sesame & Sichuan oil / $15

df vg

Sand crab & scallop dumplings, pickled chokos, burnt garlic, sesame & Sichuan oil / $17

df

BBQ togarashi pork jowl, pineapple tatarki, macadamia miso & coconut tare / $17

df gf

Panfried goats cheese gnocchi, fennel roasted carrots, walnut & verjus butter / $17

v

Sweet potato borek, minted courgettes, peas, pistachio & poppy / $15

v

Seared prawns, tagliatelle, chilli, garlic, lemon olive oil, rocket & parmesan / $32

Panfried reef fish, sunchokes, oyster mushrooms, celeriac, lemon myrtle & butter / $32

gf

Honey bourbon roasted pork, cauliflower puree, kalettes & pears / $32

gf

Slow roasted goat, tandoori chickpeas, tomato & cashew Raita, fried green beans / $33

gf

Lamb scotch fillet, sticky borlotti beans, charred eggplant & Tuscan kale / $32

df gf

Smoked short rib of beef, sweet potato, buttermilk hummus & spiced cabbage / $32

df gf

Side of sauteed broccolini, walnut & verjus dressing / $8

df gf v

Side of roasted baby beets, feta, aged balsamic & lemon thyme / $8

gf v

Roasted kipfler potatoes, horseradish butter & black garlic salt / $8

df gf v

Roasted duck, parsnips, kipflers, hazelnut gomassio, kumquat & mead dressing / $33

df gf

Tagliatelle pasta, charred eggplant, Tuscan kale, chilli, garlic & lemon olive oil / $24

df vg

Roasted sunchokes, parsnips & kipflers, hazelnut gomassio & spiced cabbage / $22

df gf vg

Shiitake mushroom dumplings, pickled chokos, burnt garlic, sesame & Sichuan oil / $15

df vg

Baked cauliflower, kalettes, tandoori chickpeas, macadamia & fried green beans / $21

df gf vg

Seared tofu, oyster mushrooms, celery, leeks, fermented chilli & tare / $22

df gf vg

Panfried goats cheese gnocchi, fennel roasted carrots, walnut & verjus butter / $17

v

Saltbush ficelles, smoked mushrooms & garlic oil / $7

French style bread, with house smoked mushrooms & garlic infused olive oil

df vg

Side of roasted baby beets, feta, aged balsamic & lemon thyme / $8

gf v

Side of sauteed broccolini, walnut & verjus dressing / $8

df gf v

Roasted kipfler potatoes, horseradish butter & black garlic salt / $8

df gf v

Sweet potato borek, minted courgettes, peas, pistachio & poppy / $15

v

Tagliatelle pasta, charred eggplant, Tuscan kale, chilli, garlic & lemon olive oil / $24

df vg

Roasted sunchokes, parsnips & kipflers, hazelnut gomassio & spiced cabbage / $22

df gf vg

Wattle crème caramel, raisins, date & orange / $10

Dark chocolate & rosella parfait & pressed apples / $10

gf

White chocolate cheesecake, strawberries, macadamia & lemon syrup / $10

Classic beef lasagne, rocket tomatoes & Parmesan cheese / $12.50

Classic style lasagne with lean beef mince, homemade tomato sugo, mozzarella & Parmesan cheese

Linguini pasta, roasted tomato sauce & Parmesan cheese / $10

Homemade tomato sugo folded through linguini pasta with olive oil & Parmesan cheese

v

Seared beef, roasted sweet potato, broccoli & cauliflower / $12.50

Grass fed beef cooked to medium and sliced, with roasted sweet potato, broccolini & cauliflower 

df gf

Citrus Boost (20gm) / $4

Dried lemon and lime slices add a sophisticated touch to your afternoon tipple.

Perfect with a G & T

Black Garlic Salt (80gm) / $5

Aged black garlic, slowly dried and then crushed with Australian sea salt.

Delicious seasoning for a wide variety of foods, our favourite is sprinkled of roasted potatoes, or to season a ribeye of beef. 

Chilli & Kaffir Lime Salt (80gm) / $5

As the name suggest a classic south East Asian combination. Lifts fresh salads, noodles, or a great seasoning for seafood & white meats. 

Wakame & Lemon Myrtle Salt (80gm) / $5

Dried wakame & native Australia lemon myrtle add a breath of the ocean and a hit of piquancy. Works fantastic on all things seafood! 

Orange, Saltbush & Sage Salt (80gm) / $5

Sea salt infused with dried orange, fresh sage & native saltbush, delicious on poultry and white meats 

Porcini Mushroom & Lemon Butter (125gm) / $8

Porcini mushroom, lemon zest, Australian butter, verjuice and thyme infused into butter and set into cylinders. Just slice and melt atop of your steak, add a dollop to enrichen your risotto or soups, or lather on fresh bread. 

Duck Fat (200gm) / $5

Rendered Australian Duck fat, perfect for roast potatoes, vegetables or the classic duck confit! 

Ramen Broth (600ml) / $9

Roasted chicken and pork bones slowly simmered for 8 hours with shiitake mushroom, seaweed ginger, spring onions & soy. The perfect base to a classic Ramen Shoyu! 

gf

Lamb, Mint & Rosemary Pie (ready to bake) / $7

Classic Beef & Mushroom Pie (ready to bake) / $7

Slow roasted beef, garlic, red wine jus and mushroom wrapped in puff pastry. Bake in the pre heated oven At 185 Celsius for 20-25 mins (already pre-egg washed) 

Classic Reef Fish Stock / $6

Classic fish stock using very gelatinous coral trout frames slowly cooked with leeks, celery, onion, fennel, star anise, dill & garlic. Perfect for a classic boullibase, veloute, or seafood chowder. Stored frozen.