Takeaway menu

Saltbush foccacia, smoked pepperonata & olive oil / $9

Baked scallops, bacon & jalapeno jam & garlic crumb / $15

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Mushroom & wakame dumplings, miso broth, ginger oil & herbs / $15

Hot & sour soup, sandcrab dumplings, shallots, ginger oil & fresh herbs / $16

BBQ pork jowl, green onions, apple tare, miso roasted pumpkin & furikake / $15

Panfried goats cheese gnocchi, sicilian eggplant & blistered tomatoes & rocket / $16

Duck roti, channa dahl, carrot & radish achar & salted curds / $18

Seared prawns, tagliatelle, chilli, garlic, lemon olive oil, rocket & parmesan / $28

Reef fish, green tomatoes, fennel, clams, jalapeno & dill oil / $30

Honey bourbon roasted pork, cauliflower puree, kalettes & pears / $29

Slow roasted goat, tomato sheba, cucumber riata, black eyed peas & coriander / $29

Smoked lamb neck, roasted carrots, burnt honey, black tahini, sunchokes & myrtle / $29

Beef cheek red curry, pumpkin, macadamia milk, millet, snake beans & amaranth leaf / $29

Side of sauteed broccolini, garlic & chilli butter / $8

Side of roasted sweet potato, spiced chickpeas & yoghurt / $8

Side of blackened carrots, fermented honey & sesame / $8

Mushroom & wakame dumplings, miso broth, ginger oil & herbs / $15

Sweet potato, red onion & chickpea tagine, lemon yoghurt / $21

Seared tofu, pumpkin, red curry, macadamia, snake bean & amaranth leaves / $22

Panfried goats cheese gnocchi, sicilian eggplant & blistered tomatoes & rocket / $16

Saltbush foccacia, smoked pepperonata & olive oil / $9

Side of roasted sweet potato, spiced chickpeas & yoghurt / $8

Side of sauteed broccolini, garlic & chilli butter / $8

Side of blackened carrots, fermented honey & sesame / $8

Classic beef lasagne, rocket tomatoes & Parmesan cheese / $12.50

Classic style lasagne with lean beef mince, homemade tomato sugo, mozzarella & Parmesan cheese

Linguini pasta, roasted tomato sauce & Parmesan cheese / $10

Homemade tomato sugo folded through linguini pasta with olive oil & Parmesan cheese

Seared beef, roasted sweet potato, broccoli & cauliflower / $12.50

Grass fed beef cooked to medium and sliced, with roasted sweet potato, broccolini & cauliflower 

Wattle crème caramel, raisins, date & orange / $9

Dark chocolate & rosella parfait & pressed apples / $9

Dark chocolate brownie topped with dark & white chocolate mousse. Rosella syrup & pressed apples (gluten free)

White chocolate cheesecake, strawberries, macadamia & lemon syrup / $9

Roasted duck, pork & chicken broth & house vegetables / $18

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

Roasted duck, miso broth & house vegetables / $18

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

Seared pork collar chicken & pork broth & house vegetables / $18

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

Seared pork collar, miso broth & house vegetables / $18

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

Tofu & shiitake, pork & chicken broth & house vegetables / $18

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

Tofu & shiitake, miso broth & house vegetables / $18

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

Vegan tofu & shiitake, miso broth & house vegetables / $18

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

Green papaya & lime ferment / $2.50

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

Smashed cucumbers & sour chilli ferment / $2.50

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

White radish kimchi ferment / $2.50

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

Red cabbage & pear miso ferment / $2.50

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

Hotshot - chilli oil & sesame ferment / $2.50

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

Citrus Boost (20gm) / $4

Dried lemon and lime slices add a sophisticated touch to your afternoon tipple.

Perfect with a G & T

Black Garlic Salt (80gm) / $5

Aged black garlic, slowly dried and then crushed with Australian sea salt.

Delicious seasoning for a wide variety of foods, our favourite is sprinkled of roasted potatoes, or to season a ribeye of beef. 

Chilli & Kaffir Lime Salt (80gm) / $5

As the name suggest a classic south East Asian combination. Lifts fresh salads, noodles, or a great seasoning for seafood & white meats. 

Wakame & Lemon Myrtle Salt (80gm) / $5

Dried wakame & native Australia lemon myrtle add a breath of the ocean and a hit of piquancy. Works fantastic on all things seafood! 

Orange, Saltbush & Sage Salt (80gm) / $5

Sea salt infused with dried orange, fresh sage & native saltbush, delicious on poultry and white meats 

Fresh horseradish & garlic butter (125gm) / $7.50

Fresh horseradish & roasted garlic infused with Australian butter.

Beautiful melted through mash potato, drizzled over your roast beef, delicious on seafood or to dress your steamed greens. 

Porcini Mushroom & Lemon Butter (125gm) / $8

Porcini mushroom, lemon zest, Australian butter, verjuice and thyme infused into butter and set into cylinders. Just slice and melt atop of your steak, add a dollop to enrichen your risotto or soups, or lather on fresh bread. 

Sechuan Pepper Rub / $4

A perfect ratio of Spice, including Sechuan pepper, black pepper, red chillies, ginger, garlic, soy and oyster sauce. Beautiful basted on a roast, perfect for stir fries, add a dollop to give your dishes a dazzle! A paste with a punch! 

Duck Fat (200gm) / $5

Rendered Australian Duck fat, perfect for roast potatoes, vegetables or the classic duck confit! 

Bagna Cauda (150gm) / $8

A classic Italian umami bomb, butter and olive oil slowly cooked with garlic and anchovies until its delectably delicious. Fantastic spread on bruschetta, or simply dressed through pasta, adds a serious depth of flavour

Daniel Gritzer, culinary director at Serious Eats, puts it this way: “Most recipes want the anchovies to dissolve and then disappear, leaving behind a whisper of savoriness. Bagna cauda wants those whispers to pile up on themselves until they become a sustained and booming chorus.”

Ramen Broth (600ml) / $9

Roasted chicken and pork bones slowly simmered for 8 hours with shiitake mushroom, seaweed ginger, spring onions & soy. The perfect base to a classic Ramen Shoyu! 

Chicken Broth (600ml) / $6

Double infused chicken stock, slowly simmered for 7 hours with mirepoix of vegetables, thyme, garlic & rosemary. Perfect base for a light soup or risotto! 

Beef Bone Broth (600ml) / $9

Beef bones simmered for 12 hours with mirepoix of vegetables, star anise, cinnamon, black pepper & apple cider vinegar. Perfect for slow braising ingredients, as base for soups or a warming drink!

Lamb, Mint & Rosemary Pie (ready to bake) / $7

Classic Beef & Mushroom Pie (ready to bake) / $7

Slow roasted beef, garlic, red wine jus and mushroom wrapped in puff pastry. Bake in the pre heated oven At 185 Celsius for 20-25 mins (already pre-egg washed) 

Prawn Tom Yum Broth (600ml) / $9

Tiger prawn shells gently infused into a broth with lemon grass, kaffir lime leaf, ginger, galangal, tamarind, red chillies & fish sauce. Creating a flavourful broth to be finished with your favourite garnishes.

add a splash of fresh lime juice and coconut milk to create the classic Tom Kha

Hills Apple Cider 4.7% / $6

Heineken 0.0% / $5

Carlton Zero 0.0% / $5

James Boags Light 2.7% / $5

Peroni Leggera 3.5% / $5

Great Northern Supercrisp 3.5% / $5

Great Northern Original 4.2% / $5

Peroni Nastro Azzuro 5.1% / $6

Corona 4.5% / $6

Stone & Wood Pacific Ale 4.4% / $6

James Squire 150 Lashes Pale Ale 4.2% / $6

White Rabbit Dark Ale 4.9% / $6

Devils Corner Sparkling Brut Cuvee, Hazards Vineyard, Tasmania / $27

Brown Brothers Vintage Release Prosecco 2017, King Valley, Victoria / $27

G.H. Mumm Brut Cordon Rouge, Reims, France / $63

Hesketh The Proposition Moscato / $35

Jim Barry Watervale Riesling, Clare Valley, South Australia / $38

Sister's Run Riesling, Eden Valley, South Australia / $38

Amisfield Lake Hayes Pinot Gris, Central Otago, New Zealand / $40

Devils Corner Pinot Grigio, Hazards Vineyard, Tasmania / $38

Yalumba Wild Ferment Pinot Grigio, Limestone Coast, South Australia / $38

St Clair Sauvignon Blanc, Marlborough, New Zealand / $38

Yalumba Wild Ferment Sauvignon Blanc, Limestone Coast, South Australia / $38

Devils Corner Sauvignon Blanc, Hazards Vineyard, Tasmania / $38

Amisfield Sauvignon Blanc, Central Otago, New Zealand / $46

Portsea Estate Backbeach Chardonnay, Hazards Vineyard, Tasmania / $50

Devils Corner Chardonnay, Hazards Vineyard, Tasmania / $38

Yalumba Eden Valley Chardonnay, Eden Valley, South Australia / $38

Greg Cooley Wines Reserve Chardonnay, Adelaide Hills, South Australia / $45

Margan Semillon, Hunter Valley, New South Wales / $35

Fattori Soave, Italy / $45

Margan Verdelho, Hunter Valley, New South Wales / $35

Yalumba Samuel's Collection Rousanne, Eden Valley, South Australia / $35

Amisfield Rose, Central Otago, New Zealand / $50

Yalumba Wild Ferment Rose, Barossa Valley, South Australia / $38

Devils Corner Pinot Noir, Hazards Vineyard, Tasmania / $40

St Clair Pinot Noir, Marlborough, New Zealand / $40

Lake Hayes Pinot Noir, Central Otago, New Zealand / $45

Amisfield Pinot Noir, Central Otago, New Zealand / $75

Hesketh Penola Cabernet Sauvignon, Coonawarra, South Australia / $38

Best’s Great Western Cabernet Sauvignon, Great Western, Victoria / $40

Yalumba The Menzies Cabernet Sauvignon, Barossa Valley, South Australia / $85

Yalumba Samuel’s Collection GSM, Barossa, South Australia / $45

Kalleske Clarrys GSM, Barossa, South Australia / $47

Jim Barry Lodge Hill Shiraz, Clare Valley, South Australia / $38

Wirra Wirra Catapult Shiraz, McLaren Vale, South Australia / $38

Yalumba Wild Ferment Shiraz, Barossa Valley, South Australia / $38

Pacha Mama Shiraz, Heathcote, Victoria / $45

Mr Riggs The Gaffer Shiraz, McLaren Vale, South Australia / $40

Kalleske Moppa Shiraz, Barossa Valley, South Australia / $55

Taylors Reserve Parcel Shiraz, Clare Valley, South Australia / $50

Kalleske Greenock Shiraz, Barossa Valley, South Australia / $80

Yalumba The Signature Cabernet Sauvignon Shiraz, Barossa Valley, South Australia / $90

Sherrah Red et Al GSN, McLaren Vale, South Australia / $50

Alma Mora Malbec, Argentina / $45

Hesketh Negroamaro, Barossa, South Australia / $45