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07 4724 4441

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86 Ogden Street
Townsville, QLD
4810

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Takeaway menu

From our kitchen to your table...

Quick, easy and utterly delicious, you can now enjoy our dishes in the comfort of your home.

These are restaurant-quality meals, with a home-style spin and healthy sprinkle of A Touch of Salt’s signature flair.

A special dinner deserves a delicious drop. These are some of your favourite beers, ciders and wines from our regular restaurant menu, at take-home prices.

Thank you for supporting our local business.

The dishes on our takeaway menu are set and cannot be customised. Thank you for understanding.

Menu

Entrees

Sri Lankan spiced cashews & curry leaves / $5

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Armenian bread, green harissa & lemon oil feta / $7

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Baked scallops, bacon & jalapeno jam & garlic crumb / $15

1/2 shell scallops from Harvey Bay, Queensland topped with bacon, shallots, garlic, jalapeños & breadcrumbs and roasted ( 4 per serve) 

Sandcrab & scallop dumplings, ginger amazu & radish kimchi / $16

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Mains

Tamarind & ginger roasted pork collar, snow peas, bean sprouts, grapefruit, cashews & chilli / $28

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Seared prawns, tagliatelle, chilli garlic, lemon, olive oil, rocket & parmesan / $28

Slow roasted goat, spiced potato, coriander yoghurt, black lentils, green peas, tomatoes & herbs / $29

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Short rib of beef, portobello mushrooms, butter beans & charred red cabbage / $29

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Black garlic baked lamb, red miso & chilli eggplant, seared broccolini & hummus / $29

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Roasted duck laksa, somen noodles, green bean sambal & lime / $29

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Vegan & Vegetarian

Sri Lankan spiced cashews & curry leaves / $5

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Armenian bread, green harissa & lemon oil feta / $7

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Mushroom & wakame dumplings, ginger amazu & radish kimchi / $14

Roasted sweet potato, broccolini, macadamia, chickpeas, seeds & lemon oil / $14

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Goats cheese & ricotta gnocchi, puttanesca dressing & salsa verde / $15

Tamarind & ginger roasted tofu, snow peas, bean sprouts, grapefruit, cashews & chill / $20

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Spice roasted cauliflower, red miso & chilli eggplant, charred red cabbage & hummus / $22

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Children

Linguini pasta, roasted tomato sauce, Parmesan cheese / $10

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Seared beef, roasted sweet potato, broccoli & cauliflower / $12.50

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Classic Beef lasagne, rocket tomatoes & Parmesan / $12.50

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Desserts

Wattle crème caramel, raisins, date & orange / $9

Dark chocolate & rosella parfait & pressed apples / $9

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Burnt coffee tartlet, fresh cream & hazelnuts / $9

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Wine

Devils Corner Sparkling Brut Cuvee, Hazards Vineyard, Tasmania / $19

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Taylors Brut Cuvee, South Australia / $19

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Ca Di Alte Prosecco, Veneto, Italy / $20

Petit Cordon Prestige Brut, New Zealand / $20

Jansz Premium Sparkling Rose, Pipers Brook, Tasmania / $30

G.H. Mumm Brut Cordon Rouge, Reims, France / $65

Hesketh Art Series Moscato, South Australia / $16

St Johns Road Peace of Eden Riesling, Eden Valley, Tasmania / $20

Bloodwood Riesling, Orange, New South Wales / $25

Erin Eyes Emerald Eyes Riesling, Clare Valley, South Australia / $22

Taylors St Andrews Riesling, Clare Valley, South Australia / $35

Yalumba Wild Ferment Pinot Grigio, Limestone Coast, South Australia / $20

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Devils Corner Pinot Grigio, Hazards Vineyard, Tasmania / $20

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Innocent Bystander Pinot Gris, Yarra Valley, Victoria / $22

The Pass Sauvignon Blanc, Marlborough, New Zealand / $18

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Yalumba Wild Ferment Sauvignon Blanc, Limestone Coast, South Australia / $22

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Devils Corner Sauvignon Blanc, Hazards Vineyard, Tasmania / $20

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Golden Child Fume Blanc, Adelaide Hills, South Australia / $23

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Shaw & Smith Sauvignon Blanc, Adelaide Hills, South Australia / $30

Amisfield Sauvignon Blanc, Central Otago, New Zealand / $27

Kumeu River Villages Chardonnay, Kumeu, New Zealand / $20

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Yalumba Samuels Collection Chardonnay, Eden Valley, South Australia / $25

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Taylors St Andrews Chardonnay, Clare Valley, South Australia / $35

2015 Brown Brothers Patricia Chardonnay, Tasmania / $45

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Tolpuddle Chardonnay, Coal River Valley, Tasmania / $80

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Margan Semillon, Hunter Valley, New South Wales / $20

Gregoris Soave, Italy / $19

Margan Verdelho, Hunter Valley, New South Wales / $20

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Yalumba Samuel's Collection Viognier, Eden Valley, South Australia / $24

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Yalumba Samuel's Collection Rousanne, Eden Valley, South Australia / $24

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Kalleske Florentine Chenin Blanc, Barossa Valley, South Australia / $20

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Yalumba Wild Ferment Rose, Barossa Valley, South Australia / $20

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Amisfield Rose, Central Otago, New Zealand / $26

Lake Hayes Pinot Noir, Central Otago, New Zealand / $24

Amisfield Pinot Noir, Central Otago, New Zealand / $55

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Bream Creek Pinot Noir, Marion Bay, Tasmania / $35

Tolpuddle Pinot Noir, Coal River Valley, Tasmania / $85

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Parker Estate Cabernet Sauvignon, Coonawarra, South Australia / $18

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Erin Eyes Ballycapple Cabernet Sauvignon, Clare Valley, South Australia / $20

Best’s Great Western Cabernet Sauvignon, Great Western, Victoria / $25

Kalleske Merchant Cab Sav, Barossa Valley, South Australia / $32

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Bloodwood Cab Sav, Orange, New South Wales / $35

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Yalumba The Menzies Cabernet Sauvignon, Coonawarra, South Australia / $50

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Brown Brothers Patricia Cabernet Sauvignon, Victoria / $60

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Taylors St Andrews Cabernet Sauvignon, Clare Valley, South Australia / $55

Wirra Wirra Catapult Shiraz, McLaren Vale, South Australia / $22

Yalumba Wild Ferment Shiraz, Barossa Valley, South Australia / $22

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Erin Eyes Blarney Stone Shiraz, Clare Valley, South Australia / $32

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Pacha Mama Shiraz, Heathcote, Victoria / $22

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Hesketh Small Parcels Shiraz, Barossa Valley, South Australia / $20

Best's Great Western Shiraz, Victoria / $25

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Bloodwood Shiraz, Orange, New South Wales / $35

Yalumba Samuel's Collection Shiraz, Barossa Valley, South Australia / $25

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Golden Child Syrah, Adelaide Hills, South Australia / $40

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Kalleske Greenock Shiraz, Barossa Valley, South Australia / $60

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Brown Brothers Patricia Shiraz, Victoria / $60

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Yalumba Steeple Vineyard Shiraz, Barossa Valley, South Australia / $65

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Taylors St Andrews Shiraz, Clare Valley, South Australia / $65

Yalumba Samuel's Collection Grenache, Barossa Valley, South Australia / $25

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Alma Mora Malbec, Mendoza, Argentina / $22

Parker Interloper Cabernet Malbec, Coonawarra, South Australia / $20

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Yalumba Hand Picked Shiraz Viognier, Barossa Valley, South Australia / $35

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Yalumba Samuel’s Collection GSM, Barossa, South Australia / $25

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Sherrah Grenache/Shiraz/Nero, McLaren Vale, South Australia / $28

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Golden Child Light Dry Red, Adelaide Hills, South Australia / $30

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Yalumba The Signature Cabernet Shiraz, Barossa Valley, South Australia / $70

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Beer & Cider

Heineken 0.0% / $5

Carlton Zero 0.0% / $5

James Boags Light 2.7% / $5

Townsville Premium Light Bitter 3.0% / $5

Heineken 3.0% / $5

Great Northern Supercrisp 3.5% / $5

Fourex Gold 3.5% / $5

Peroni Leggera 3.5% / $5

Great Northern Original 4.2% / $5

Townsville Brewing Company Legends Lager 4.3% / $5

Corona 4.5% / $5

Heineken 5.0% / $5

Asahi Superdry 5.0% / $5

Townsville Brewing Company Townsville Bitter 5.0% / $5

Peroni Nastro Azzuro 5.1% / $5

James Squire 150 Lashes Pale Ale 4.2% / $5

Townsville Brewing Company Tropical Coast Pale Ale 4.4% / $5

Stone & Wood Pacific Ale 4.4% / $6

White Rabbit White Ale 5.0% / $6

Guinness Stought Draught 4.2% / $6

Hills Apple Cider 4.7% / $6

Bulmers Original Apple Cider 4.7% / $6

White Rabbit Dark Ale 4.9% / $6

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Soft-drinks

Apani Mineral Water Still 500ml / $5

Apani Mineral Water Sparkling 500ml / $5

Apani Mineral Water Still 700ml / $6

Spring Valley Apple Juice 250ml / $1

Spring Valley Orange Juice 250ml / $1

Lift 375ml / $3

Coke Zero 375ml / $3

Coca-Cola 375ml / $3

Spring Valley Tomato Juice 250ml / $1

Spring Valley Pineapple Juice 250ml / $1

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Market Place

Ramen Broth (600ml) / $9

Roasted chicken and pork bones slowly simmered for 8 hours with shiitake mushroom, seaweed ginger, spring onions & soy. The perfect base to a classic Ramen Shoyu! 

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Chicken broth (600ml) / $6

Double infused chicken stock, slowly simmered for 7 hours with mirepoix of vegetables, thyme, garlic & rosemary. Perfect base for a light soup or risotto! 

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Beef Bone Broth (600ml) / $9

Beef bones simmered for 12 hours with mirepoix of vegetables, star anise, cinnamon, black pepper & apple cider vinegar. Perfect for slow braising ingredients, as base for soups or a warming drink!

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Black River Bread Focaccia (950g) / $7

A loaf made with flour, local honey, sea salt, nigella and sesame by A Touch of Salt Chef Rebecca Cody.

Available for collection from A Touch of Salt on Friday, 3rd of April after 12pm.

Black River Bread Sourdough (1kg) / $8

A loaf made with sustainable wheat, organic whole wheat, salt and water by A Touch of Salt Chef Rebecca Cody.

Available for collection from A Touch of Salt on Friday, 3rd of April after 12pm.

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Apple Crumble / $9

Granny Smith apples, coconut sugar, cinnamon, oats cranberry and raisins

Spring Valley Orange Juice 250ml / $1

Spring Valley Apple Juice 250ml / $1

Spring Valley Pineapple Juice 250ml / $1

Spring Valley Tomato Juice 250ml / $1

1L Orange Grove Premium Lime Juice / $6

2L Orange Grove Premium Pineapple Juice / $3

2L Orange Grove Premium Lemon Juice / $5

4L Orange Grove Premium Apple Juice / $5

4L Orange Grove Premium Pulp Free Orange Juice / $5

Black Garlic Salt (80gr) / $5

Aged black garlic, slowly dried and then crushed with Australian sea salt, delicious seasoning for a wide variety of foods. Our favourite being sprinkled of roasted potatoes, or to season a ribeye of beef. 80gr pkt 

Legend

gf Gluten free

df Dairy free

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Market Place Entrees Mains Vegan & Vegetarian Children Desserts Wine Beer & Cider Soft-drinks Market Place