Reserve Table Order Takeaway

07 4724 4441

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86 Ogden Street
Townsville, QLD
4810

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Takeaway menu

From our kitchen to your table...

Quick, easy and utterly delicious, you can now enjoy our dishes in the comfort of your home.

These are restaurant-quality meals, with a home-style spin and healthy sprinkle of A Touch of Salt’s signature flair.

A special dinner deserves a delicious drop. These are some of your favourite beers, ciders and wines from our regular restaurant menu, at take-home prices.

Thank you for supporting our local business.

The dishes on our takeaway menu are set and cannot be customised. Thank you for understanding.

Menus

Entrees

Mushroom & wakame dumplings, ginger amazu & radish kimchi / $14

Detonate these flavour bombs with a shapely Pinot Gris.

Baked scallops, bacon & jalapeno jam & garlic crumb / $15

Pair Harvey Bay's best with a lightly chilled Semillon or Riesling.

Roasted cashews, almonds, nori & sesame salt / $7

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Hot & sour soup, sandcrab dumplings, shallots, ginger oil & fresh herbs / $16

BBQ pork jowl, green onions, apple tare, miso roasted pumpkin & furikake / $15

Panfried goats cheese, sicilian eggplant & blistered tomatoes & rocket / $16

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Mains

Eggplant parmigiana, baked pumpkin, green beans & almonds / $19

This hearty dish is best enjoyed in comfort, with an easy-drinking Pinot Noir, followed by a Netflix binge.

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Beef cheek red curry, pumpkin, macadamia milk, millet, snake beans & amaranth leaf / $29

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Smoked lamb neck, roasted carrots, burnt honey, black tahini, sunchokes & myrtle / $29

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Slow roasted goat, tomato sheba, cucumber riata, black eyed peas & coriander / $29

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Seared prawns, tagliatelle, chilli, garlic, lemon olive oil, rocket & parmesan / $29

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Reef fish, green tomatoes, fennel, clams, jalapeno & dill oil / $29

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Honey bourbon roasted pork, cauliflower puree, kalettes & pears / $29

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Vegan & Vegetarian

Mushroom & wakame dumplings, ginger amazu & radish kimchi / $14

Detonate these flavour bombs with a shapely Pinot Gris.

Roasted sweet potato, broccolini, macadamia, chickpeas, seeds & lemon oil / $14

Best enjoyed with alfresco dining, evening breeze, and an elegant Pinot Noir.

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Spice roasted cauliflower, red miso & chilli eggplant, charred red cabbage & hummus / $19

Best paired with good company and a lightly chilled, versatile Chenin Blanc.

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Eggplant parmigiana, baked pumpkin, green beans & almonds / $19

This hearty dish is best enjoyed in comfort, with an easy-drinking Pinot Noir, followed by a Netflix binge.

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Tamarind & ginger roasted tofu, snow peas, bean sprouts, grapefruit, cashews & chill / $20

Go light and clean and pair this vibrant dish with a zesty Pinot Grigio.

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Organic Superfood Granola (150gm) / $7

Made with organic oats, pumpkin seeds, almonds, linseeds, sunflower kernels, chia seeds, hemp seeds, coconut sugar, coconut oil, coconut and sesame seeds. 

Absolutely lovely on yoghurt and fresh fruit, or just eat it straight! 

Roasted cashews, almonds, nori & sesame salt / $7

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Children

Classic beef lasagne, rocket tomatoes & Parmesan cheese / $12.50

Classic style lasagne with lean beef mince, homemade tomato sugo, mozzarella & Parmesan cheese

Linguini pasta, roasted tomato sauce & Parmesan cheese / $10

Homemade tomato sugo folded through linguini pasta with olive oil & Parmesan cheese

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Seared beef, roasted sweet potato, broccoli & cauliflower / $12.50

Grass fed beef cooked to medium and sliced, with roasted sweet potato, broccolini & cauliflower 

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Desserts

Wattle crème caramel, raisins, date & orange / $9

Dark chocolate & rosella parfait & pressed apples / $9

Dark chocolate brownie topped with dark & white chocolate mousse. Rosella syrup & pressed apples (gluten free)

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White chocolate cheesecake, strawberries, macadamia & lemon syrup / $9

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Market Place

Cook Like A Pro Box / $75

Enjoy seared Chermoula lamb scotch fillet, sweet potato tagine, charred zucchini, preserved lemon yoghurt, sesame & fresh herbs (gluten free).

Prepared by us, plated by you. This dish will take you one step closer to cooking like a pro!

We've seasoned the scotch fillet and packed the fresh ingredients. Simply follow our instructions to prepare some of the accompaniments, add the lamb and serve up a restaurant-quality meal at home.

Designed to be shared with a friend.

Will be available for pick up or delivery Saturday 23rd and Sunday 24th of May from 3-5pm. 

Pre-purchase required. Pre-ordering open! 

Citrus Boost (20gm) / $4

Dried lemon and lime slices add a sophisticated touch to your afternoon tipple.

Perfect with a G & T

Black Garlic Salt (80gm) / $5

Aged black garlic, slowly dried and then crushed with Australian sea salt.

Delicious seasoning for a wide variety of foods, our favourite is sprinkled of roasted potatoes, or to season a ribeye of beef. 

Chilli & Kaffir Lime Salt (80gm) / $5

As the name suggest a classic south East Asian combination. Lifts fresh salads, noodles, or a great seasoning for seafood & white meats. 

Wakame & Lemon Myrtle Salt (80gm) / $5

Dried wakame & native Australia lemon myrtle add a breath of the ocean and a hit of piquancy. Works fantastic on all things seafood! 

Orange, Saltbush & Sage Salt (80gm) / $5

Sea salt infused with dried orange, fresh sage & native saltbush, delicious on poultry and white meats 

Fresh horseradish & garlic butter (125gm) / $7.50

Fresh horseradish & roasted garlic infused with Australian butter.

Beautiful melted through mash potato, drizzled over your roast beef, delicious on seafood or to dress your steamed greens. 

Porcini Mushroom & Lemon Butter (125gm) / $8

Porcini mushroom, lemon zest, Australian butter, verjuice and thyme infused into butter and set into cylinders. Just slice and melt atop of your steak, add a dollop to enrichen your risotto or soups, or lather on fresh bread. 

Sechuan Pepper Rub / $4

A perfect ratio of Spice, including Sechuan pepper, black pepper, red chillies, ginger, garlic, soy and oyster sauce. Beautiful basted on a roast, perfect for stir fries, add a dollop to give your dishes a dazzle! A paste with a punch! 

Duck Fat (200gm) / $8

Rendered Australian Duck fat, perfect for roast potatoes, vegetables or the classic duck confit! 

Bagna Cauda (150gm) / $8

A classic Italian umami bomb, butter and olive oil slowly cooked with garlic and anchovies until its delectably delicious. Fantastic spread on bruschetta, or simply dressed through pasta, adds a serious depth of flavour

Daniel Gritzer, culinary director at Serious Eats, puts it this way: “Most recipes want the anchovies to dissolve and then disappear, leaving behind a whisper of savoriness. Bagna cauda wants those whispers to pile up on themselves until they become a sustained and booming chorus.”

Ramen Broth (600ml) / $9

Roasted chicken and pork bones slowly simmered for 8 hours with shiitake mushroom, seaweed ginger, spring onions & soy. The perfect base to a classic Ramen Shoyu! 

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Chicken Broth (600ml) / $6

Double infused chicken stock, slowly simmered for 7 hours with mirepoix of vegetables, thyme, garlic & rosemary. Perfect base for a light soup or risotto! 

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Beef Bone Broth (600ml) / $9

Beef bones simmered for 12 hours with mirepoix of vegetables, star anise, cinnamon, black pepper & apple cider vinegar. Perfect for slow braising ingredients, as base for soups or a warming drink!

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Organic Superfood Granola (150gm) / $7

Made with organic oats, pumpkin seeds, almonds, linseeds, sunflower kernels, chia seeds, hemp seeds, coconut sugar, coconut oil, coconut and sesame seeds. 

Absolutely lovely on yoghurt and fresh fruit, or just eat it straight! 

Classic Beef & Mushroom Pie (ready to bake) / $7

Slow roasted beef, garlic, red wine jus and mushroom wrapped in puff pastry. Bake in the pre heated oven At 185 Celsius for 20-25 mins (already pre-egg washed) 

Black River Bread Sourdough (1kg) / $10

A loaf made with sustainable wheat, organic whole wheat, salt and water by A Touch of Salt Chef Rebecca Cody.

Available for collection from A Touch of Salt after 3pm. 

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Prawn Tom Yum Broth (600ml) / $9

Tiger prawn shells gently infused into a broth with lemon grass, kaffir lime leaf, ginger, galangal, tamarind, red chillies & fish sauce. Creating a flavourful broth to be finished with your favourite garnishes.

add a splash of fresh lime juice and coconut milk to create the classic Tom Kha

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Beer & Cider

Heineken 0.0% / $3

Carlton Zero 0.0% / $3

James Boags Light 2.7% / $3

Townsville Premium Light Bitter 3.0% / $3

Heineken 3.0% / $3

Great Northern Supercrisp 3.5% / $3

Fourex Gold 3.5% / $3

Peroni Leggera 3.5% / $3

Great Northern Original 4.2% / $3

Corona 4.5% / $3

Townsville Brewing Company Townsville Bitter 5.0% / $3

Peroni Nastro Azzuro 5.1% / $3

James Squire 150 Lashes Pale Ale 4.2% / $3

Townsville Brewing Company Tropical Coast Pale Ale 4.4% / $3

Stone & Wood Pacific Ale 4.4% / $3

Hills Apple Cider 4.7% / $3

Bulmers Original Apple Cider 4.7% / $3

White Rabbit Dark Ale 4.9% / $3

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Wine

Brown Brothers Vintage Release Prosecco 2017, King Valley, Victoria / $25

Devils Corner Sparkling Brut Cuvee, Hazards Vineyard, Tasmania / $28

 

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Taylors Brut Cuvee, South Australia / $25

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G.H. Mumm Brut Cordon Rouge, Reims, France / $75

Moscato / $20

St Johns Road Peace of Eden Riesling, Eden Valley, SA / $27

Bloodwood Riesling, Orange, New South Wales / $30

Yalumba Wild Ferment Pinot Grigio, Limestone Coast, South Australia / $25

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Innocent Bystander Pinot Gris, Yarra Valley, Victoria / $22

St Clair Sauvignon Blanc, Marlborough, New Zealand / $28

Yalumba Wild Ferment Sauvignon Blanc, Limestone Coast, South Australia / $25

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Golden Child Fume Blanc, Adelaide Hills, South Australia / $28

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Kumeu River Villages Chardonnay, Kumeu, New Zealand / $25

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Yalumba Samuels Collection Chardonnay, Eden Valley, South Australia / $28

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Margan Semillon, Hunter Valley, New South Wales / $20

Gregoris Soave, Italy / $19

Margan Verdelho, Hunter Valley, New South Wales / $20

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Yalumba Samuel's Collection Viognier, Eden Valley, South Australia / $24

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Yalumba Samuel's Collection Rousanne, Eden Valley, South Australia / $24

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Kalleske Florentine Chenin Blanc, Barossa Valley, South Australia / $20

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Yalumba Wild Ferment Rose, Barossa Valley, South Australia / $25

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St Clair Pinot Noir, Marlborough, New Zealand / $30

Parker Estate Cabernet Sauvignon, Coonawarra, South Australia / $22

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Best’s Great Western Cabernet Sauvignon, Great Western, Victoria / $25

Bloodwood Cabernet Sauvignon, Orange, New South Wales / $35

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Wirra Wirra Catapult Shiraz, McLaren Vale, South Australia / $27

Yalumba Wild Ferment Shiraz, Barossa Valley, South Australia / $25

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Erin Eyes Blarney Stone Shiraz, Clare Valley, South Australia / $32

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Pacha Mama Shiraz, Heathcote, Victoria / $22

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Hesketh Small Parcels Shiraz, Barossa Valley, South Australia / $20

Best's Great Western Shiraz, Victoria / $25

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Bloodwood Shiraz, Orange, New South Wales / $35

Yalumba Samuel's Collection Shiraz, Barossa Valley, South Australia / $25

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Taylors St Andrews Shiraz, Clare Valley, South Australia / $65

Parker Interloper Cabernet Malbec, Coonawarra, South Australia / $20

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Yalumba Samuel’s Collection GSM, Barossa, South Australia / $28

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Soft-drinks

Apani Mineral Water Still 500ml / $5

Apani Mineral Water Sparkling 500ml / $5

Apani Mineral Water Still 750ml / $6

Spring Valley Tomato Juice (250ml) / $1

Lift 375ml / $2

Coke Zero 375ml / $2

Coca-Cola 375ml / $2

Schweppes Lemonade 375ml / $2

Diet Coke 375ml / $2

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gf Gluten free

df Dairy free

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v Vegetarian

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Soft-drinks Entrees Mains Vegan & Vegetarian Children Desserts Market Place Beer & Cider Wine Soft-drinks