Takeaway menu

Sri Lankan spiced cashews & curry leaves / $5

Armenian bread, green harissa & lemon oil feta / $7

Baked scallops, bacon & jalapeno jam & garlic crumb / $15

1/2 shell scallops from Harvey Bay, Queensland topped with bacon, shallots, garlic, jalapeños & breadcrumbs and roasted ( 4 per serve) 

Sandcrab & scallop dumplings, ginger amazu & radish kimchi / $16

Tamarind & ginger roasted pork collar, snow peas, bean sprouts, grapefruit, cashews & chilli / $28

Seared prawns, tagliatelle, chilli garlic, lemon, olive oil, rocket & parmesan / $28

Slow roasted goat, spiced potato, coriander yoghurt, black lentils, green peas, tomatoes & herbs / $29

Short rib of beef, portobello mushrooms, butter beans & charred red cabbage / $29

Black garlic baked lamb, red miso & chilli eggplant, seared broccolini & hummus / $29

Roasted duck laksa, somen noodles, green bean sambal & lime / $29

Sri Lankan spiced cashews & curry leaves / $5

Armenian bread, green harissa & lemon oil feta / $7

Mushroom & wakame dumplings, ginger amazu & radish kimchi / $14

Roasted sweet potato, broccolini, macadamia, chickpeas, seeds & lemon oil / $14

Goats cheese & ricotta gnocchi, puttanesca dressing & salsa verde / $15

Tamarind & ginger roasted tofu, snow peas, bean sprouts, grapefruit, cashews & chill / $20

Spice roasted cauliflower, red miso & chilli eggplant, charred red cabbage & hummus / $22

Linguini pasta, roasted tomato sauce, Parmesan cheese / $10

Seared beef, roasted sweet potato, broccoli & cauliflower / $12.50

Classic Beef lasagne, rocket tomatoes & Parmesan / $12.50

Wattle crème caramel, raisins, date & orange / $9

Dark chocolate & rosella parfait & pressed apples / $9

Burnt coffee tartlet, fresh cream & hazelnuts / $9

Devils Corner Sparkling Brut Cuvee, Hazards Vineyard, Tasmania / $19

Taylors Brut Cuvee, South Australia / $19

Ca Di Alte Prosecco, Veneto, Italy / $20

Petit Cordon Prestige Brut, New Zealand / $20

Jansz Premium Sparkling Rose, Pipers Brook, Tasmania / $30

G.H. Mumm Brut Cordon Rouge, Reims, France / $65

Hesketh Art Series Moscato, South Australia / $16

St Johns Road Peace of Eden Riesling, Eden Valley, Tasmania / $20

Bloodwood Riesling, Orange, New South Wales / $25

Erin Eyes Emerald Eyes Riesling, Clare Valley, South Australia / $22

Taylors St Andrews Riesling, Clare Valley, South Australia / $35

Yalumba Wild Ferment Pinot Grigio, Limestone Coast, South Australia / $20

Devils Corner Pinot Grigio, Hazards Vineyard, Tasmania / $20

Innocent Bystander Pinot Gris, Yarra Valley, Victoria / $22

The Pass Sauvignon Blanc, Marlborough, New Zealand / $18

Yalumba Wild Ferment Sauvignon Blanc, Limestone Coast, South Australia / $22

Devils Corner Sauvignon Blanc, Hazards Vineyard, Tasmania / $20

Golden Child Fume Blanc, Adelaide Hills, South Australia / $23

Shaw & Smith Sauvignon Blanc, Adelaide Hills, South Australia / $30

Amisfield Sauvignon Blanc, Central Otago, New Zealand / $27

Kumeu River Villages Chardonnay, Kumeu, New Zealand / $20

Yalumba Samuels Collection Chardonnay, Eden Valley, South Australia / $25

Taylors St Andrews Chardonnay, Clare Valley, South Australia / $35

2015 Brown Brothers Patricia Chardonnay, Tasmania / $45

Tolpuddle Chardonnay, Coal River Valley, Tasmania / $80

Margan Semillon, Hunter Valley, New South Wales / $20

Gregoris Soave, Italy / $19

Margan Verdelho, Hunter Valley, New South Wales / $20

Yalumba Samuel's Collection Viognier, Eden Valley, South Australia / $24

Yalumba Samuel's Collection Rousanne, Eden Valley, South Australia / $24

Kalleske Florentine Chenin Blanc, Barossa Valley, South Australia / $20

Yalumba Wild Ferment Rose, Barossa Valley, South Australia / $20

Amisfield Rose, Central Otago, New Zealand / $26

Lake Hayes Pinot Noir, Central Otago, New Zealand / $24

Amisfield Pinot Noir, Central Otago, New Zealand / $55

Bream Creek Pinot Noir, Marion Bay, Tasmania / $35

Tolpuddle Pinot Noir, Coal River Valley, Tasmania / $85

Parker Estate Cabernet Sauvignon, Coonawarra, South Australia / $18

Erin Eyes Ballycapple Cabernet Sauvignon, Clare Valley, South Australia / $20

Best’s Great Western Cabernet Sauvignon, Great Western, Victoria / $25

Kalleske Merchant Cab Sav, Barossa Valley, South Australia / $32

Bloodwood Cab Sav, Orange, New South Wales / $35

Yalumba The Menzies Cabernet Sauvignon, Coonawarra, South Australia / $50

Brown Brothers Patricia Cabernet Sauvignon, Victoria / $60

Taylors St Andrews Cabernet Sauvignon, Clare Valley, South Australia / $55

Wirra Wirra Catapult Shiraz, McLaren Vale, South Australia / $22

Yalumba Wild Ferment Shiraz, Barossa Valley, South Australia / $22

Erin Eyes Blarney Stone Shiraz, Clare Valley, South Australia / $32

Pacha Mama Shiraz, Heathcote, Victoria / $22

Hesketh Small Parcels Shiraz, Barossa Valley, South Australia / $20

Best's Great Western Shiraz, Victoria / $25

Bloodwood Shiraz, Orange, New South Wales / $35

Yalumba Samuel's Collection Shiraz, Barossa Valley, South Australia / $25

Golden Child Syrah, Adelaide Hills, South Australia / $40

Kalleske Greenock Shiraz, Barossa Valley, South Australia / $60

Brown Brothers Patricia Shiraz, Victoria / $60

Yalumba Steeple Vineyard Shiraz, Barossa Valley, South Australia / $65

Taylors St Andrews Shiraz, Clare Valley, South Australia / $65

Yalumba Samuel's Collection Grenache, Barossa Valley, South Australia / $25

Alma Mora Malbec, Mendoza, Argentina / $22

Parker Interloper Cabernet Malbec, Coonawarra, South Australia / $20

Yalumba Hand Picked Shiraz Viognier, Barossa Valley, South Australia / $35

Yalumba Samuel’s Collection GSM, Barossa, South Australia / $25

Sherrah Grenache/Shiraz/Nero, McLaren Vale, South Australia / $28

Golden Child Light Dry Red, Adelaide Hills, South Australia / $30

Yalumba The Signature Cabernet Shiraz, Barossa Valley, South Australia / $70

Heineken 0.0% / $5

Carlton Zero 0.0% / $5

James Boags Light 2.7% / $5

Townsville Premium Light Bitter 3.0% / $5

Heineken 3.0% / $5

Great Northern Supercrisp 3.5% / $5

Fourex Gold 3.5% / $5

Peroni Leggera 3.5% / $5

Great Northern Original 4.2% / $5

Townsville Brewing Company Legends Lager 4.3% / $5

Corona 4.5% / $5

Heineken 5.0% / $5

Asahi Superdry 5.0% / $5

Townsville Brewing Company Townsville Bitter 5.0% / $5

Peroni Nastro Azzuro 5.1% / $5

James Squire 150 Lashes Pale Ale 4.2% / $5

Townsville Brewing Company Tropical Coast Pale Ale 4.4% / $5

Stone & Wood Pacific Ale 4.4% / $6

White Rabbit White Ale 5.0% / $6

Guinness Stought Draught 4.2% / $6

Hills Apple Cider 4.7% / $6

Bulmers Original Apple Cider 4.7% / $6

White Rabbit Dark Ale 4.9% / $6

Apani Mineral Water Still 500ml / $5

Apani Mineral Water Sparkling 500ml / $5

Apani Mineral Water Still 700ml / $6

Spring Valley Apple Juice 250ml / $1

Spring Valley Orange Juice 250ml / $1

Lift 375ml / $3

Coke Zero 375ml / $3

Coca-Cola 375ml / $3

Spring Valley Tomato Juice 250ml / $1

Spring Valley Pineapple Juice 250ml / $1

Ramen Broth (600ml) / $9

Roasted chicken and pork bones slowly simmered for 8 hours with shiitake mushroom, seaweed ginger, spring onions & soy. The perfect base to a classic Ramen Shoyu! 

Chicken broth (600ml) / $6

Double infused chicken stock, slowly simmered for 7 hours with mirepoix of vegetables, thyme, garlic & rosemary. Perfect base for a light soup or risotto! 

Beef Bone Broth (600ml) / $9

Beef bones simmered for 12 hours with mirepoix of vegetables, star anise, cinnamon, black pepper & apple cider vinegar. Perfect for slow braising ingredients, as base for soups or a warming drink!

Black River Bread Focaccia (950g) / $7

A loaf made with flour, local honey, sea salt, nigella and sesame by A Touch of Salt Chef Rebecca Cody.

Available for collection from A Touch of Salt on Friday, 3rd of April after 12pm.

Black River Bread Sourdough (1kg) / $8

A loaf made with sustainable wheat, organic whole wheat, salt and water by A Touch of Salt Chef Rebecca Cody.

Available for collection from A Touch of Salt on Friday, 3rd of April after 12pm.

Apple Crumble / $9

Granny Smith apples, coconut sugar, cinnamon, oats cranberry and raisins

Spring Valley Orange Juice 250ml / $1

Spring Valley Apple Juice 250ml / $1

Spring Valley Pineapple Juice 250ml / $1

Spring Valley Tomato Juice 250ml / $1

1L Orange Grove Premium Lime Juice / $6

2L Orange Grove Premium Pineapple Juice / $3

2L Orange Grove Premium Lemon Juice / $5

4L Orange Grove Premium Apple Juice / $5

4L Orange Grove Premium Pulp Free Orange Juice / $5

Black Garlic Salt (80gr) / $5

Aged black garlic, slowly dried and then crushed with Australian sea salt, delicious seasoning for a wide variety of foods. Our favourite being sprinkled of roasted potatoes, or to season a ribeye of beef. 80gr pkt