Reserve Table Order Takeaway

07 4724 4441

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86 Ogden Street
Townsville, QLD
4810

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Takeaway menu

From our kitchen to your table...

Quick, easy and utterly delicious, you can now enjoy our dishes in the comfort of your home.

These are restaurant-quality meals, with a home-style spin and healthy sprinkle of A Touch of Salt’s signature flair.

A special dinner deserves a delicious drop. These are some of your favourite beers, ciders and wines from our regular restaurant menu, at take-home prices.

Thank you for supporting our local business.

The dishes on our takeaway menu are set and cannot be customised. Thank you for understanding.

Menus

Entrees

Saltbush foccacia, smoked pepperonata & olive oil / $9

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Baked scallops, bacon & jalapeno jam & garlic crumb / $15

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Mushroom & wakame dumplings, miso broth, ginger oil & herbs / $15

 

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Hot & sour soup, sandcrab dumplings, shallots, ginger oil & fresh herbs / $16

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BBQ pork jowl, green onions, apple tare, miso roasted pumpkin & furikake / $15

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Panfried goats cheese gnocchi, sicilian eggplant & blistered tomatoes & rocket / $16

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Duck roti, channa dahl, carrot & radish achar & salted curds / $18

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gf Gluten free

df Dairy free

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v Vegetarian

Mains

Seared prawns, tagliatelle, chilli, garlic, lemon olive oil, rocket & parmesan / $28

Reef fish, green tomatoes, fennel, clams, jalapeno & dill oil / $30

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Honey bourbon roasted pork, cauliflower puree, kalettes & pears / $29

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Slow roasted goat, tomato sheba, cucumber riata, black eyed peas & coriander / $29

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Smoked lamb neck, roasted carrots, burnt honey, black tahini, sunchokes & myrtle / $29

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Beef cheek red curry, pumpkin, macadamia milk, millet, snake beans & amaranth leaf / $29

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Side of sauteed broccolini, garlic & chilli butter / $8

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Side of roasted sweet potato, spiced chickpeas & yoghurt / $8

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Side of blackened carrots, fermented honey & sesame / $8

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Legend

gf Gluten free

df Dairy free

vg Vegan

v Vegetarian

Vegan & Vegetarian

Mushroom & wakame dumplings, miso broth, ginger oil & herbs / $15

 

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Sweet potato, red onion & chickpea tagine, lemon yoghurt / $21

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Seared tofu, pumpkin, red curry, macadamia, snake bean & amaranth leaves / $22

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Panfried goats cheese gnocchi, sicilian eggplant & blistered tomatoes & rocket / $16

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Saltbush foccacia, smoked pepperonata & olive oil / $9

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Side of roasted sweet potato, spiced chickpeas & yoghurt / $8

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Side of sauteed broccolini, garlic & chilli butter / $8

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Side of blackened carrots, fermented honey & sesame / $8

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Legend

gf Gluten free

df Dairy free

vg Vegan

v Vegetarian

Children

Classic beef lasagne, rocket tomatoes & Parmesan cheese / $12.50

Classic style lasagne with lean beef mince, homemade tomato sugo, mozzarella & Parmesan cheese

Linguini pasta, roasted tomato sauce & Parmesan cheese / $10

Homemade tomato sugo folded through linguini pasta with olive oil & Parmesan cheese

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Seared beef, roasted sweet potato, broccoli & cauliflower / $12.50

Grass fed beef cooked to medium and sliced, with roasted sweet potato, broccolini & cauliflower 

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Legend

gf Gluten free

df Dairy free

vg Vegan

v Vegetarian

Desserts

Wattle crème caramel, raisins, date & orange / $9

Dark chocolate & rosella parfait & pressed apples / $9

Dark chocolate brownie topped with dark & white chocolate mousse. Rosella syrup & pressed apples (gluten free)

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White chocolate cheesecake, strawberries, macadamia & lemon syrup / $9

Legend

gf Gluten free

df Dairy free

vg Vegan

v Vegetarian

FYI Ramen

Roasted duck, pork & chicken broth & house vegetables / $18

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

Roasted duck, miso broth & house vegetables / $18

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

Seared pork collar chicken & pork broth & house vegetables / $18

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

Seared pork collar, miso broth & house vegetables / $18

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

Tofu & shiitake, pork & chicken broth & house vegetables / $18

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

Tofu & shiitake, miso broth & house vegetables / $18

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

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Vegan tofu & shiitake, miso broth & house vegetables / $18

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

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Green papaya & lime ferment / $2.50

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

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Smashed cucumbers & sour chilli ferment / $2.50

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

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White radish kimchi ferment / $2.50

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

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Red cabbage & pear miso ferment / $2.50

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

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Hotshot - chilli oil & sesame ferment / $2.50

Available for pick-up only lunch 11:30 - 2:30 Tuesday - Friday 

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Legend

gf Gluten free

df Dairy free

vg Vegan

v Vegetarian

The Market Place

Citrus Boost (20gm) / $4

Dried lemon and lime slices add a sophisticated touch to your afternoon tipple.

Perfect with a G & T

Black Garlic Salt (80gm) / $5

Aged black garlic, slowly dried and then crushed with Australian sea salt.

Delicious seasoning for a wide variety of foods, our favourite is sprinkled of roasted potatoes, or to season a ribeye of beef. 

Chilli & Kaffir Lime Salt (80gm) / $5

As the name suggest a classic south East Asian combination. Lifts fresh salads, noodles, or a great seasoning for seafood & white meats. 

Wakame & Lemon Myrtle Salt (80gm) / $5

Dried wakame & native Australia lemon myrtle add a breath of the ocean and a hit of piquancy. Works fantastic on all things seafood! 

Orange, Saltbush & Sage Salt (80gm) / $5

Sea salt infused with dried orange, fresh sage & native saltbush, delicious on poultry and white meats 

Fresh horseradish & garlic butter (125gm) / $7.50

Fresh horseradish & roasted garlic infused with Australian butter.

Beautiful melted through mash potato, drizzled over your roast beef, delicious on seafood or to dress your steamed greens. 

Porcini Mushroom & Lemon Butter (125gm) / $8

Porcini mushroom, lemon zest, Australian butter, verjuice and thyme infused into butter and set into cylinders. Just slice and melt atop of your steak, add a dollop to enrichen your risotto or soups, or lather on fresh bread. 

Sechuan Pepper Rub / $4

A perfect ratio of Spice, including Sechuan pepper, black pepper, red chillies, ginger, garlic, soy and oyster sauce. Beautiful basted on a roast, perfect for stir fries, add a dollop to give your dishes a dazzle! A paste with a punch! 

Duck Fat (200gm) / $5

Rendered Australian Duck fat, perfect for roast potatoes, vegetables or the classic duck confit! 

Bagna Cauda (150gm) / $8

A classic Italian umami bomb, butter and olive oil slowly cooked with garlic and anchovies until its delectably delicious. Fantastic spread on bruschetta, or simply dressed through pasta, adds a serious depth of flavour

Daniel Gritzer, culinary director at Serious Eats, puts it this way: “Most recipes want the anchovies to dissolve and then disappear, leaving behind a whisper of savoriness. Bagna cauda wants those whispers to pile up on themselves until they become a sustained and booming chorus.”

Ramen Broth (600ml) / $9

Roasted chicken and pork bones slowly simmered for 8 hours with shiitake mushroom, seaweed ginger, spring onions & soy. The perfect base to a classic Ramen Shoyu! 

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Chicken Broth (600ml) / $6

Double infused chicken stock, slowly simmered for 7 hours with mirepoix of vegetables, thyme, garlic & rosemary. Perfect base for a light soup or risotto! 

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Beef Bone Broth (600ml) / $9

Beef bones simmered for 12 hours with mirepoix of vegetables, star anise, cinnamon, black pepper & apple cider vinegar. Perfect for slow braising ingredients, as base for soups or a warming drink!

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Lamb, Mint & Rosemary Pie (ready to bake) / $7

Classic Beef & Mushroom Pie (ready to bake) / $7

Slow roasted beef, garlic, red wine jus and mushroom wrapped in puff pastry. Bake in the pre heated oven At 185 Celsius for 20-25 mins (already pre-egg washed) 

Prawn Tom Yum Broth (600ml) / $9

Tiger prawn shells gently infused into a broth with lemon grass, kaffir lime leaf, ginger, galangal, tamarind, red chillies & fish sauce. Creating a flavourful broth to be finished with your favourite garnishes.

add a splash of fresh lime juice and coconut milk to create the classic Tom Kha

Legend

gf Gluten free

df Dairy free

vg Vegan

v Vegetarian

Beverage

Hills Apple Cider 4.7% / $6

Heineken 0.0% / $5

Carlton Zero 0.0% / $5

James Boags Light 2.7% / $5

Peroni Leggera 3.5% / $5

Great Northern Supercrisp 3.5% / $5

Great Northern Original 4.2% / $5

Peroni Nastro Azzuro 5.1% / $6

Corona 4.5% / $6

Stone & Wood Pacific Ale 4.4% / $6

James Squire 150 Lashes Pale Ale 4.2% / $6

White Rabbit Dark Ale 4.9% / $6

Devils Corner Sparkling Brut Cuvee, Hazards Vineyard, Tasmania / $27

 

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Brown Brothers Vintage Release Prosecco 2017, King Valley, Victoria / $27

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G.H. Mumm Brut Cordon Rouge, Reims, France / $63

Hesketh The Proposition Moscato / $35

Jim Barry Watervale Riesling, Clare Valley, South Australia / $38

Sister's Run Riesling, Eden Valley, South Australia / $38

Amisfield Lake Hayes Pinot Gris, Central Otago, New Zealand / $40

Devils Corner Pinot Grigio, Hazards Vineyard, Tasmania / $38

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Yalumba Wild Ferment Pinot Grigio, Limestone Coast, South Australia / $38

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St Clair Sauvignon Blanc, Marlborough, New Zealand / $38

Yalumba Wild Ferment Sauvignon Blanc, Limestone Coast, South Australia / $38

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Devils Corner Sauvignon Blanc, Hazards Vineyard, Tasmania / $38

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Amisfield Sauvignon Blanc, Central Otago, New Zealand / $46

Portsea Estate Backbeach Chardonnay, Hazards Vineyard, Tasmania / $50

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Devils Corner Chardonnay, Hazards Vineyard, Tasmania / $38

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Yalumba Eden Valley Chardonnay, Eden Valley, South Australia / $38

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Greg Cooley Wines Reserve Chardonnay, Adelaide Hills, South Australia / $45

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Margan Semillon, Hunter Valley, New South Wales / $35

Fattori Soave, Italy / $45

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Margan Verdelho, Hunter Valley, New South Wales / $35

Yalumba Samuel's Collection Rousanne, Eden Valley, South Australia / $35

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Amisfield Rose, Central Otago, New Zealand / $50

Yalumba Wild Ferment Rose, Barossa Valley, South Australia / $38

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Devils Corner Pinot Noir, Hazards Vineyard, Tasmania / $40

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St Clair Pinot Noir, Marlborough, New Zealand / $40

Lake Hayes Pinot Noir, Central Otago, New Zealand / $45

Amisfield Pinot Noir, Central Otago, New Zealand / $75

Hesketh Penola Cabernet Sauvignon, Coonawarra, South Australia / $38

Best’s Great Western Cabernet Sauvignon, Great Western, Victoria / $40

Yalumba The Menzies Cabernet Sauvignon, Barossa Valley, South Australia / $85

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Yalumba Samuel’s Collection GSM, Barossa, South Australia / $45

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Kalleske Clarrys GSM, Barossa, South Australia / $47

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Jim Barry Lodge Hill Shiraz, Clare Valley, South Australia / $38

Wirra Wirra Catapult Shiraz, McLaren Vale, South Australia / $38

Yalumba Wild Ferment Shiraz, Barossa Valley, South Australia / $38

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Pacha Mama Shiraz, Heathcote, Victoria / $45

Mr Riggs The Gaffer Shiraz, McLaren Vale, South Australia / $40

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Kalleske Moppa Shiraz, Barossa Valley, South Australia / $55

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Taylors Reserve Parcel Shiraz, Clare Valley, South Australia / $50

Kalleske Greenock Shiraz, Barossa Valley, South Australia / $80

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Yalumba The Signature Cabernet Sauvignon Shiraz, Barossa Valley, South Australia / $90

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Sherrah Red et Al GSN, McLaren Vale, South Australia / $50

Alma Mora Malbec, Argentina / $45

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Hesketh Negroamaro, Barossa, South Australia / $45

Legend

gf Gluten free

df Dairy free

vg Vegan

v Vegetarian

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Beverage Entrees Mains Vegan & Vegetarian Children Desserts FYI Ramen The Market Place Beverage